We guarantee that all meat we sell is from the Wattles pedigree Wiltshire Horn flock. Our lambs are born in spring and continue to suckle their mothers up until summer when they are weaned onto new summer grass. Our lamb meat is delicate in flavour with a hint of sweetness reflecting their diet of ewe milk and grass free of herbicides and pesticides. All our lambs are taken in pairs to be slaughtered locally, hung for one week and then butchered to individual customers requirements. The Wiltshire Horn is a sheep renowned for the quality of its meat and we sell much of the produce to local restaurants. We can guarantee that the meat you buy is the best that can be bought.

We have experimented in sales of older meat. Hogget are lambs in their second spring and summer and mutton in their third. This experiment was a success and we now have limited supplies of hogget and mutton for sale.

Our Lamb and hogget is available in ‘half-lamb’ boxes that can be butchered to individual requirements or to our ‘house-cut’ specification comprising: two half legs, chump chops, loin chops, cutlets, shoulder, rolled-breast, and mince.

We take orders for our meat from March onwards when we know what the new season lambing has delivered. If you want natural, free range meat please let us know now by email on shop@wattles.co.uk and we will let you know prices and availability.

Our product range now includes cider-apple juice, cider and honey, please contact us for details.

We currently have 'prize winning' sheep for sale. To see pictures of currently available rams, ewes, shearlings and lambs visit www.traditionalcider.com